Grilling is one of the most beloved cooking methods, especially during the warmer months when the sizzling sound of food on the barbecue and the smoky aroma fill the air. It’s not just for burgers and steaks—grilling is incredibly versatile, allowing you to cook everything from juicy meats to crisp vegetables, fruits, and even desserts.
If you’ve ever wondered what foods can be grilled, the possibilities are endless. Whether you’re a grilling novice or an experienced BBQ master, there’s always something new to try on the grill. In this post, we’ll take a deep dive into all the foods that can be grilled—from savory mains to sweet treats—and offer tips for getting the best results.
1. Meats: The Classic Grill Staples
Grilling meat is the most traditional and popular use for the BBQ, and for good reason. The smoky flavor and sear you get from grilling can elevate the taste of almost any type of meat. Here are some of the best meats to grill:
Beef:
- Steaks: Cuts like ribeye, sirloin, and filet mignon are perfect for grilling. The high heat of the grill creates a delicious crust while keeping the inside juicy.
- Burgers: Ground beef, lamb, or turkey make excellent burger patties that can be seasoned and grilled to perfection.
- Beef Ribs: If you’re feeling adventurous, try grilling beef short ribs or even full racks of ribs. Slow-cooking on the grill will give them that tender, fall-off-the-bone texture.
Chicken:
- Chicken Breasts: Skinless chicken breasts are great for grilling. Marinate them beforehand to ensure they stay moist and flavorful.
- Chicken Thighs: Dark meat, such as thighs, has more fat and flavor, making it ideal for grilling.
- Whole Chicken: Grilling a whole chicken can be done using a technique called “beer can chicken” or spatchcocking, which helps it cook evenly and stay juicy.
Pork:
- Pork Chops: Bone-in or boneless, pork chops are easy to grill and take on a smoky flavor with a beautiful grill mark.
- Sausages: Bratwurst, Italian sausage, or even hot dogs all work wonderfully on the grill, offering a great balance of flavor and texture.
- Pork Ribs: Like beef ribs, pork ribs are a grilling favorite. Whether you’re making baby back ribs or spare ribs, they’re sure to be a crowd-pleaser.
Fish and Seafood:
- Salmon: Rich and fatty, salmon holds up well on the grill. It’s great with a simple seasoning or marinated for extra flavor.
- Shrimp: Shrimp grills quickly and can be skewered or grilled directly on the grate. Marinate in lemon, garlic, and herbs for a zesty dish.
- Swordfish or Tuna Steaks: These meaty fish steaks are perfect for grilling. They have a dense texture and mild flavor that holds up well to high heat.
2. Vegetables: Flavorful and Healthy Grilled Veggies
Grilling vegetables is a fantastic way to bring out their natural sweetness and smoky flavor. Vegetables also cook relatively quickly, making them a perfect side dish or even the main event for vegetarians. Here are some of the best vegetables to grill:
Corn on the Cob:
Grilled corn is a summer classic. You can grill it in the husk for a smokier flavor, or peel the husk back and grill the kernels directly for a bit of char and crunch.
Bell Peppers:
Peppers become tender and sweet when grilled. Slice them up for fajitas or grill them whole for a smoky flavor that pairs well with everything from meats to salads.
Zucchini & Squash:
Sliced into rounds or long strips, zucchini and squash become tender with grill marks that add texture. They’re great for grilling on skewers or directly on the grate.
Asparagus:
Grilled asparagus is a perfect side dish. Simply drizzle with olive oil, season with salt and pepper, and grill for just a few minutes for a charred, tender result.
Mushrooms:
Large mushrooms like portobellos can be grilled whole and are great as a burger alternative or served with a side of grilled veggies. Smaller mushrooms can be skewered or placed on the grill in a grilling basket.
Eggplant:
Eggplant’s meaty texture makes it perfect for grilling. Slice it into thick rounds or long strips, brush with olive oil and seasonings, and grill until tender.
Onions:
Grilled onions caramelize beautifully, becoming sweet and soft. Slice them into thick rings or wedges and grill until they develop a smoky, charred flavor.
3. Fruits: Sweet and Smoky Grilled Delights
Did you know that grilling fruits can intensify their natural sweetness and add a smoky twist? These fruits are perfect for grilling as a side, dessert, or snack:
Pineapple:
Grilled pineapple caramelizes and takes on a rich, smoky flavor. It’s delicious on its own, or paired with grilled meats like pork or chicken.
Peaches:
Grilled peaches have a natural sweetness that becomes more pronounced when charred. Serve them with a dollop of whipped cream or a sprinkle of cinnamon for a simple and delicious dessert.
Watermelon:
Grilling watermelon gives it a smoky sweetness and intensifies the flavor. Grilled watermelon is great for salads or served with a drizzle of balsamic glaze.
Bananas:
Grilled bananas become soft and caramelized, making them a fantastic option for a quick and easy dessert. You can grill them in their skins or slice them for a fun treat.
Apples:
Grilled apples soften and take on a rich flavor with a smoky finish. Serve them with some cinnamon or drizzle with caramel for a sweet end to your BBQ meal.
4. Grilled Pizza: The Perfect Combo of Crunch and Flavor
Grilling pizza is a fun and unique way to make this Italian favorite. The high heat of the grill creates a perfectly crispy crust while leaving the toppings wonderfully cooked. You can make individual-sized pizzas on the grill with various toppings, from classic Margherita to BBQ chicken.
- Dough: Use pre-made dough or make your own. Brush the dough with olive oil before grilling to achieve that perfect crispy texture.
- Toppings: Choose from traditional ingredients like mozzarella, tomatoes, and basil, or get creative with grilled vegetables, smoked meats, or even fresh fruits like figs or peaches.
5. Grilled Desserts: Sweet Endings to Your BBQ Feast
The grill isn’t just for savory foods—it’s also a great place to cook delicious desserts. Here are a few fun ideas to end your meal on a sweet note:
Grilled S’mores:
Grill your marshmallows for the perfect golden-brown crisp. Add to graham crackers with chocolate for a fun and interactive dessert!
Grilled Pound Cake:
Pound cake can be grilled to create caramelized edges. Serve it with fresh berries, whipped cream, or even grilled fruit for a satisfying dessert.
Grilled Chocolate Banana Boats:
Slice bananas lengthwise, stuff them with chocolate chips and marshmallows, wrap in foil, and grill until gooey and melted. Perfect for a fun family treat.
Tips for Grilling Different Foods:
- Preheat the Grill: Always preheat your grill to the right temperature before cooking, whether it’s a high heat for searing steaks or a lower heat for vegetables and fruits.
- Use a Grill Basket: For smaller or delicate foods (like fish or vegetables), a grill basket or grilling tray can help prevent them from falling through the grates.
- Oil Your Grill: To prevent sticking, brush the grill grates with oil before adding food.
- Indirect vs. Direct Heat: For thicker cuts of meat, use indirect heat by placing the food away from the direct flame. This allows for slow cooking without burning the outside.
Conclusion: Embrace the Grill for All Your Favorite Foods
Grilling isn’t just for burgers and hot dogs—it’s a versatile cooking method that can bring out the best in a variety of foods. Whether you’re grilling savory meats, tender vegetables, juicy fruits, or even desserts, the possibilities are endless. So fire up the grill and experiment with different flavors, textures, and combinations to make your next cookout a delicious success.
Happy grilling!
